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Home » Main Course » Greek Chicken Fajita Pita

Greek Chicken Fajita Pita

09/27/2021 by foodiechefteam Leave a Comment

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Combining perfectly seasoned chicken with fresh tomatoes, cucumbers, red onion, feta and topped with creamy basil vinaigrette and Greek yogurt crema, this pita will definitely become one of your favorites. This Greek Chicken Fajita Pita is the best of a fajita, in a pita.

3 greek chicken fajita pitas with towel and herbs

This recipe starts with coating the chicken with olive oil, combining simple, but flavorful spices to create a Greek flavor inspired rub to season the chicken, and then baking the chicken until it is juicy and tender. While the chicken is cooking, we then chop fresh tomatoes, cucumbers, feta cheese and red onion. All of these ingredients together make for the best of fajitas in a pita.

What really make this pita great, is the layers of flavor that happen when you then top the chicken and vegetables with the Basil Vinaigrette and Greek Yogurt Crema. I can't tell you anymore about how delicious this is--you just have to try it for yourself. We made this on Monday when we shot the video and photos, and after looking at all the photos, I am going to make it again right now.

Ingredients

Like with most recipes, the spices give it the flavor, and in this case, we have so many great flavors combined in this pita. First, for the chicken, we combined:

Greek Chicken

  • Smoked Paprika
  • Greek Oregano
  • Salt
  • Pepper
  • Granulated Garlic
  • Olive oil
  • 4 chicken breasts

Creamy Basil Vinaigrette

  • Extra virgin olive oil
  • Red wine vinegar
  • Fresh garlic
  • Greek oregano
  • Shallot 
  • Fresh basil (pack the measuring cup)
  • Lemon juice (fresh squeezed)
  • Honey
  • Salt and pepper
  • Creole mustard

Greek Yogurt Crema

  • Greek yogurt
  • Lemon juice
  • Greek oregano
  • Lemon zest
  • Salt

Additional Ingredients

8 fresh pitas

2 cups of chopped tomatoes

2 cups of chopped cucumber

1 cup of chopped feta cheese

1 red onion, minced

Fresh thyme

While this may seem like a lot of ingredients for a pita, the good news is, you can use these recipes to create many other fantastic dishes. Using the Greek chicken recipe and creamy basil vinaigrette, we created an amazing, healthy Greek Chicken Salad which you can see here. Additionally, the crema and vinaigrette are quick and easy in the blender and the bowl.

Instructions For Greek Chicken Fajita Pita

How To Prepare Chicken

  • 5 spices on platter for Greek Chicken rub
    5 spices for Greek Chicken rub
  • 4 chicken breasts in dish with seasoning for Greek Chicken rub
    Drizzle olive oil on chicken, rub with spices. Bake at 425 for 30 minutes.
  • Dish with 4 chicken breasts baked, on top of striped towel
    Baked chicken with Greek rub

How To Prepare Crema and Vinaigrette

  • Bowl of yogurt crema with whisk
    Whisk the ingredients for yogurt crema in a bowl
  • Creamy basil viniagrette being poured into bowl from blender
    Blend ingredients for basil vinaigrette in high speed blender
  • Bowl of yogurt crema and creamy basil vinaigrette
    Yogurt Creme and Creamy Basil Viniagrette ready for your pita

Build your pita!

  • Chop the vegetables and cheese
  • Man chopping tomato, cucumber, feta
    Place pita flat, and add chicken, other ingredients.
  • Man holding 2 Greek chicken fajita pitas on plate
    Greek Chicken Fajita Pitas ready to eat. Top with fresh thyme.
Greek Chicken Fajita Pitas, ready to enjoy!
Close up of 2 Greek Chicken Fajita Pitas with towel, tomatoes and thyme.

Greek Chicken Fajita Pita

Combining perfectly seasoned chicken with fresh tomatoes, cucumbers, red onion, feta and topped with creamy basil vinaigrette and Greek yogurt crema, this pita will definitely become one of your favorites. This Greek Chicken Fajita Pita is the best of a fajita, in a pita.
5 from 4 votes
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Course: Main Course
Cuisine: American
Keyword: bakedchicken, fajitapita, greekchicken, greekchickenfajitapita, pitasandwiches
Prep Time: 15 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 45 minutes minutes
Servings: 4
Calories: 437kcal

Equipment

Vita Mix Blender

Ingredients

  • 4 chicken breasts
  • 1 tablespoon Greek seasoning
  • 1 teaspoon sea salt
  • ½ tsp pepper
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 tablespoon smoked paprika
  • ½ cup olive oil

Creamy Basil Vinaigrette

  • 1 ½ cup fresh basil
  • ½ cup olive oil
  • 2 tablespoon red wine vinegar
  • 1 teaspoon sea salt
  • ½ teaspoon pepper
  • 3 cloves garlic
  • 2 tablespoon lemon juice
  • 1 teaspoon Greek seasoning
  • 1 tablespoon honey
  • 1 tablespoon creole mustard

Yogurt Crema

  • ½ cup Greek Yogurt
  • ½ teaspoon Greek Seasoning
  • ½ teaspoon sea salt
  • 2 tablespoon lemon juice

Instructions

  • Place chicken in dish and add all spices and olive oil. Mix well, making certain chicken is completely coated on both sides. Bake chicken at 425 for 30 minutes or until temperature reaches 165. Let set for 10 minutes after removing from oven

Creamy Basil Vinaigrette

  • Add all ingredients except olive oil to blender. Gradually drizzle olive oil through top, and blend until smooth.

Yogurt Crema

  • Add all ingredients to bowl and whisk until mixed.
  • Build your pita. Slice your chicken. Place on bottom of pita. ( if using large Pitas, use ½ chicken breast; if using small pitas use ¼ chicken breast). Add yogurt crema, tomatoes, cucumbers, red onion, basil vinaigrette. Sprinkle feta cheese and top with thyme.

Video

https://foodiechef.net/wp-content/uploads/2021/09/Greek-Chicken-Pita-2-2.mp4

Nutrition

Serving: 2g | Calories: 437kcal
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