Roasted Brussel Sprouts With Parmesan

Fresh brussel sprouts with pistachios and cranberries marinated in olive oil and spices, roasted to crispy perfection. You definitely need to add this oven roasted brussel sprout recipe to your collection.

With fall arriving and holiday meal planning upon us, if you are searching for something different on your table, you must try these easy roasted brussel sprouts.

Marinated in olive oil, lemon juice and spices, and mixed with pistachios and cranberries, you will get just the right combination of sweet and savory.

This recipe is quick and easy, but the flavor combination is off the charts delicious, even if you think you are not a brussel sprouts fan.

Ingredients

• Fresh brussel sprouts
• Chopped pistachios
• Dried cranberries
• Lemon juice; lemon zest
• Minced garlic
• Olive oil
• Salt, pepper
• Parmesan cheese
• Fresh thyme

Instructions

There are several ways to cook brussel sprouts--oven roasting, frying or boiling. Without a doubt, the healthiest and best way to cook brussel sprouts is to bake them in the oven. Baking with olive oil, garlic and lemon allows them to marinate during the baking process, and results in an amazing flavor combination.

To keep clean up to a minimum, we suggest using either parchment paper or a silicon mat to prevent your brussel sprouts from sticking. It goes without saying that one pan baking is always the easiest way!

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Tips For Roasting Brussel Sprouts

1. Select fresh, firm brussel sprouts with a bright green color.
2. To avoid bitterness, remember the best-tasting, most tender brussel sprouts are only 1 to 1 1⁄2 inches in diameter—the smaller the head, the sweeter the taste.
3. Always select fresh block parmesan cheese, not pre-shredded.
4. Add lemon juice, lemon zest, olive oil after baking.
5. Use silicon mat or parchment paper to line your baking pan to prevent sticking.

Serving Suggestions

This dish is the perfect companion to any main course, whether it be meat, fish or vegetarian. Brussel sprouts are in season from September to February, and this recipe would be an excellent addition to your family dinner, or to your holiday table.

Substitutions

Other Vegetables-This recipe is so delicious, that we recommend that you try the same oven roasted recipe with other vegetables, such as asparagus, broccoli, or zucchini. The sweet, tangy flavor combination works well on many vegetables.

Vegan-if you are vegan or dairy free, you can substitute vegan cheese for the parmesan to enjoy this recipe.