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Home » Drinks » Blood Orange Hibiscus Margarita

Blood Orange Hibiscus Margarita

09/30/2021 by foodiechefteam Leave a Comment

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The unique flavor combination of tequila, Cointreau, hibiscus syrup, sour mix, and muddled fruit makes for a silky, smooth margarita that is clearly, the perfect way to end your day. I really don't think that I need to write much more to persuade you that you need this beautiful Blood Orange Hibiscus Margarita right now, but let me tell you more.

Blood Orange Hibiscus Margarita in glass with ice and with flowers and napkin
Blood Orange Hibiscus Margarita

This smooth and tart red margarita is great for relaxing at the end of the day, or, it can also the perfect addition to your holiday table. The flavor combination of the sweet hibiscus and orange liqueur, tangy lime and blood orange makes for a delicious and satisfying cocktail that you can share with your guests.

Ingredients

The choice of alcohol ingredients to create a margarita is a personal choice and often debated. There are many brands of tequila, sweet and sour and triple sec, so if you have favorites, go on, you do you and go with those. To make this beautiful Blood Orange Hibiscus Margarita, I used:

  • Hornitos Reposado Tequila
  • Cointreau Orange Liqueur
  • Lime Sour Mix Finest Call
  • Hibiscus Syrup
  • Fresh lime
  • Blood Orange
  • Dried hibiscus flowers
  • Salt
Ingredients for Blood Orange Hibiscus Margarita, including tequila, triple sec, hibiscus syrup, lime and blood orange
Ingredients For Blood Orange Hibiscus Margarita

Instructions

This is a simple process, but it is important that you have the proper equipment to do it right. You need a shot glass for measuring, a muddle tool, a mixing tin and a Hawthorne strainer. See discussion below.

Slice the lime into quarters, and peel the blood orange and slice.

Man rubbing rim of glass with lime with blood orange and hibiscus margarita ingredients
Rub rim of glass with lime

Pour margarita salt into a wide bowl or plate, and gently dip the glass into the salt so that the rim is evenly coated.

Man with plate of salt and margarita glass
Dip glass in salt to salt the rim

Squeeze lime juice into the glass, add the lime, hibiscus flower, and slice of blood orange to glass without knocking the salt off the glass rim. With muddle tool, mash the fruit.

Man using tool to muddle orange and lime
Muddle

Add ice, alcohol, hibiscus syrup and sweet and sour to shaker and shake well.

Man shaking margarita with glass and fruit
Add ice, liquor, hibiscus syrup, sweet and sour and shake

Strain/pour the mix into the glass.

Man pouring margarita into glass
Add ice and pour into glass for serving

Let's Talk About Muddling

With a weird name, muddling is a process the bartender uses where fruits or herbs are smashed to release their flavors and juices. It helps create unique flavors in alcoholic drinks, in case the alcohol was not interesting enough.

Muddling is an art, not a science, and if you want to become an expert, you can learn more about muddling here. For this drink, the lime and blood orange flavors really enhance the finished cocktail.

Substitutions

There are so many brands of alcohol, so you may substitute your own favorite tequila, orange liqueur, sweet and sour and hibiscus syrup.

Variations

Well, if you want to get fancy to impress your guests, this beautiful drink can be even prettier for the holidays by making your own custom ice cubes. Red ice is stunning.

Equipment

If you are getting serious about making cocktails, it is essential that you have the right equipment. For a margarita, you need a few things, so here are some suggestions to start your bar setup.

Shot glass for measuring
Muddle tool
Mixing tin
Hawthorne strainer

Or you can buy a whole bar set (link below) (which also makes a great gift idea).

Top tip

If you are serving a crowd, mix in a large pitcher, and salt each glass individually

Blood Orange Hibiscus Margarita with lime, flowers and napkin
Hibiscus Margarita
Blood Orange Hibiscus Margarita with lime, flowers and napkin

Blood Orange Hibiscus Margarita

Smooth and sweet, this Blood Orange Hibiscus Margarita is the perfect cocktail to end your day, or to add to your holiday table.
5 from 2 votes
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Course: Drinks
Cuisine: American
Keyword: bloodorangehibiscusmargarita, bloodorangemargarita, hibiscusmargarita, margarita,, tequila, triplesec
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 1
Calories: 178kcal

Equipment

Bar Set

Ingredients

  • 1 ½ oz Hornitos Reposado
  • 1 oz Cointreau
  • 2 oz hibiscus syrup
  • 2 oz sweet and sour
  • 1 lime
  • 1 blood orange
  • 1 cup margarita salt
  • ½ cup ice
  • ½ teaspoon dried hibiscus flowers

Instructions

  • Cut lime in quarters and peel and slice blood orange.
  • Rub lime around rim of glass. Gently dip glass into margarita salt to coat rim evenly.
  • Add lime juice, hibiscus flower and slice of blood orange to glass. Mash with muddle tool.
  • Add alcohol, sweet and sour, hibiscus syrup and ice to mixer. Shake well. Pour into salted glass with ice.

Notes

If you are serving a crowd, mix in a large pitcher, and salt each glass individually.

Nutrition

Serving: 1cup | Calories: 178kcal
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