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–+ servings
bowl of crispy pan fried red potatoes with towel and lemon

Crispy Pan Fried Red Potatoes

Red potatoes are an extremely versatile food that can be used in a variety of recipes. Here, we add onions, garlic and spices and pan fry them to a crisp. The smell and taste are so incredibly addictive and whether it is breakfast, lunch or dinner time, you definitely need to make these right now. So simple, ready in 30 minutes
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: breakfastpotatoes, crispyredpotatoes, friedpotatoes, redpotatorecipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 people
Calories: 278kcal

Ingredients

  • 3 lbs red potatoes, chopped
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 6 cloves garlic, minced
  • 1 red onion, minced
  • 2 tbsp chopped rosemary
  • ¼ cup sweet paprika
  • 2 oz butter ½ stick

Instructions

  • Add olive oil to pan and place on stove, medium heat.
  • When oil gets hot add potatoes, season potatoes with pepper and salt. Flip or turn potatoes . The secret with cooking many vegetables, it is important not to wait until the end to season them.
  • As the potatoes begin to soften, add onions, garlic, rosemary and paprika. The potatoes need to be coated with oil to collect the onions and spices. Flip or stir to coat potatoes.
  • Add butter, and additional salt and pepper if needed according to your preference.

Notes

Do not overcook the potatoes so that they become mushy.  Fry just until tender and crispy.
 
 

Nutrition

Serving: 0.5cup | Calories: 278kcal